Chana Masala In The Slow Cooker

Total Time: 10 hrs 5 mins Preparation Time: 5 mins Cook Time: 10 hrs

Ingredients

• Servings: 6
• 4 cups water
• 1 large onion, diced
• 1 (28 ounce) can diced tomatoes
• 1 (6 ounce) can tomato paste
• 1/3 cup fresh cilantro leaves, chopped
• 2 teaspoons garam masala
• 2 teaspoons garlic powder
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper (more if you like more of a kick)
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• 1 teaspoon sea salt
• 2 (15 ounce) cans chickpeas
• serve over basmati rice

Recipe

• 1 combine everything except the chickpeas and basmati rice in your slow cooker and turn on low for 6-8 hours.
• 2 add chickpeas.
• 3 cook 2 more hours until they're tender and have incorporated the indian flavors.
• 4 serve over basmati rice.