Ingredients
- Servings: 4
- 5 ounces rice flour
- 2 teaspoons gluten free baking powder
- 2 large eggs
- water
Recipe
- 1 sift the flour and baking powder together in a bowl.
- 2 add the eggs and enough water to form a soft dough. mix well.
- 3 drop spoonfuls of the dough into boiling soup, stew or stock. simmer, uncovered for 10 minutes. cover the pan and cook a further 5 minutes. serve hot.
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