Cucumber Salad

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 4 -5 medium cucumbers
• 1 medium red onion
• 8 radishes
• salt
• 2 tablespoons wine vinegar or 2 tablespoons rice vinegar
• 1 1/2 tablespoons superfine sugar
• 2 tablespoons snipped fresh dill (1/8 cup)
• fresh pepper

Recipe

• 1 peel cucumbers.
• 2 cut off and discard about 1 inch off ends.
• 3 cut cucumbers into think slices.
• 4 peel onion and cut into thin slices.
• 5 thinly cut radishes.
• 6 place cucumber, onion, and radish slices into a colander; sprinkle generously with salt and stir to distribute the salt evenly.
• 7 let stand 40 minutes, until slices are limp.
• 8 rinse well to remove the salt; drain and pat dry on paper towels.
• 9 stir together vinegar and sugar in a large bowl.
• 10 add the cucumbers, onions, radishes, and dill and a good grinding of fresh pepper and mix well.
• 11 cover and chill for at least 1 hour before serving, stirring occasionally.