Ingredients
- 1 clove garlic
- 1 teaspoon dill
- 1 teaspoon tarragon
- 1 teaspoon parsley
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons dijon mustard
- 1/4 cup rice wine vinegar
- 1 cup olive oil
Recipe
- 1 drop garlic into food processor, using the chopping blade.
- 2 add all remaining ingredients and process until smooth.
- 3 refrigerate till ready to use.
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