Greek Chicken

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 2
• 1 tablespoon oil
• 1 onion, diced
• 3 garlic cloves, crushed
• 350 g skinless chicken thighs, cut into about 6 pieces each
• salt and pepper
• 1 (440 g) can peeled chopped tomatoes
• 1 star anise, broken into a few pieces
• 2 teaspoons dried oregano
• 1 1/2 tablespoons ouzo (or a little more stock)
• 1/2 cup chicken stock
• 8 olives, pitted and roughly chopped (i used green, anchovy stuffed)
• 60 g feta cheese, crumbled

Recipe

• 1 heat the oil in a pan over medium heat and cook the onion gently until softened (about 5 minutes), add the garlic and cook a couple of minutes more.
• 2 season the chicken with salt and pepper and add to the onions, cook until chicken has changed colour and is a little browned.
• 3 add the tomatoes along with their juices, the star anise pieces, oregano, ouzo and stock. bring to the boil, reduce to a simmer and cook uncovered about 20 minutes.
• 4 add the pitted olives and cook a further 5-10 minutes or until the chicken is cooked through.
• 5 serve over rice, cous cous or noodles with the feta sprinkled over the top.