Ice Cream Caramel Crunch Delight

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 1 1/2 cups flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1 1/2 cups chopped pecans
• 1 cup margarine, melted
• 1 (12 1/4 ounce) jar caramel topping
• 1/2 gallon vanilla ice cream, softened

Recipe

• 1 stir together the flour, oats, brown sugar, pecans, and margarine.
• 2 spread in at thin layer on a lightly greased cookie sheet (approximately 14 x 16) and bake at 350 degrees for 20 minutes.
• 3 cool, then crumble.
• 4 press 1/2 of crumb mixture into a 9 x 13 pan.
• 5 add 1/2 of caramel topping, spreading evenly.
• 6 carefully spoon on the ice cream, spreading evenly.
• 7 layer on second half of caramel topping; then layer on the remainder of the crumb mixture.
• 8 freeze immediately.
• 9 cut into squares for serving.