Easy Sunomomo Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 2 english cucumbers, the ones that come shrink wrapped in plastic, about 10 to 12-inch long each
• 1/4 cup seasoned rice vinegar, per preparation instructions
• 1/4 cup orange juice
• 1/2 cup of tiny cherry tomatoes (you can substitute 1/2 cup of chopped )
• fresh tomato, of any type
• 1/2 lb of cup of pre-cooked shrimp

Recipe

• 1 pre-preparation: purchase a 24 fluid oz. (750 ml) bottle of marukan seasoned gourmet rice vinegar and add 1 level tablespoon of brown sugar to the bottle. shake and shelve (no need to refrigerate) until you need it.
• 2 if your shrimp is frozen, place them into the bottom of a 2 quart bowl.
• 3 set the mandolin for a very thin slice - about 1/8 inch, seat it firmly into the bottom into the bowl, and carefully slice the cucumbers into the bowl, allowing the juice from the cucumbers to remain in the bowl.
• 4 add the vinegar preparation and the orange juice, and mix thoroughly.
• 5 allow to stand for about 5 minutes, add the tomatoes and and toss again.