Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- Servings: 15-16
- 3 lbs ground beef or 3 lbs ground venison
- 4 teaspoons sugar
- 1/4 cup prepared yellow mustard
- 12 fluid ounces beer
- 1/4 teaspoon cayenne (or more to taste)
- 2 cloves garlic, minced or 2 teaspoons instant minced garlic
- salt & pepper
- 8 slices american cheese
Recipe
- brown the meat & drain fat.
- stir in sugar, mustard, beer, cayenne, garlic and salt & pepper to taste.
- simmer until liquid has mostly cooked away.
- lay slices of cheese over top of meat, then cover for about 5 minutes, with heat on very low, until cheese has melted.
- stir cheese into meat.
- serve hot, on sandwich buns or bread, or over hot potatoes or rice.
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