Ginger Rice Balls

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups cooked sushi rice (i recommend minado's perfect sushi rice)
• 1/4 cup soy ginger glaze (see recipe 199469)
• 1/4 cup pickled ginger
• 1 tablespoon sesame seeds

Recipe

• 1 form sushi cakes either using a rice mould or your hands (make sure to wet them first).
• 2 make a small hole in the cake and fill with 2 slices sushi ginger.
• 3 re-seal hole and let rest for 5 minutes.
• 4 heat grill.
• 5 glaze rice ball and sprinkle with a few sesame seeds. grill until golden. turn, glaze and grill.
• 6 scoff, yum.