Ingredients
- 1/2 cup apricot preserves
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon habanero sauce (only for true heat lovers) (optional)
Recipe
- 1 combine first 6 ingredients in a small saucepan on low-medium heat.
- 2 stir often, until sugar dissolves.
- 3 add habanero sauce if using.
- 4 serve!
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