Greek Chicken And Artichoke Penne

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 lbs boneless skinless chicken breast halves
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 tablespoon minced garlic clove
• 1 (13 3/4 ounce) can artichoke hearts in brine (reserve liquid)
• 2 cups chicken broth
• 1 (14 ounce) can diced tomatoes with basil oregano and garlic
• 1/4 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3/4 lb penne pasta
• 4 ounces feta cheese, crumbles

Recipe

• 1 boil pasta in salted water till done.
• 2 wash and dice raw chicken breast.
• 3 heat oil add butter and melt.
• 4 saute' chicken breast for 7 minutes.
• 5 add garlic saute 3 minutes.
• 6 season with salt, pepper and oregano.
• 7 add tomatoes and chicken broth
• 8 simmer for 10 minutes.
• 9 pour sauce over pasta and top with feta cheese.