I Love Palak Paneer (spinach And Cheese Curry)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 teaspoon cumin seed
• 1 teaspoon fenugreek seeds
• 2 teaspoons garam masala
• 1 large onion, chopped finely (200 gr)
• 1 garlic clove, crushed
• 1 tablespoon lemon juice
• 500 g spinach, trimmed and chopped coarsely
• 180 ml cream
• 200 g paneer cheese, cut into 2 cm pieces

Recipe

• 1 heat oil in large frying pan; cook spices, onion and garlic, stirring, until onion softens.
• 2 add lemon juice and spinach: cook, stirring, until wilted.
• 3 blend or process spinach mixture until smooth, return to pan, stir in cream.
• 4 add in paneer, cook over low heat, uncovered, stirring occasionally, about 5 minutes or until heated through.
• 5 serve on steamed rice.