Ginger Garlic Eggplant

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 3 medium eggplants, un-peeled, cubed (about 12 cups)
• 2 medium onions, peeled, finely chopped
• ginger, peeled*
• 12 garlic cloves, finely chopped
• serrano pepper, chiles-green thai (to taste, about 6-8)

Recipe

• 1 recipe directions lets you know what to do with the ginger.
• 2 put all ingredients except oil into 4 or 5 quart slow cooker.
• 3 drizzle oil over everything; mix thoroughly.
• 4 cook on low for 5 hours. if eggplant begins to look dry while cooking, drizzle a little more oil into the slow cooker.
• 5 serve with roti, naan or rice.