Greek Chicken Soup

Total Time: 21 mins Preparation Time: 11 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 46 ounces chicken broth
• 2 chicken breast halves, boneless skinless
• 1 cup quick-cooking rice
• 1 tablespoon cornstarch
• 4 eggs
• 1 lemon, juice of
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon minced parsley

Recipe

• 1 place chicken broth and chicken in saucepan. cover and bring to a boil. poach chicken until barely cooked through. shred.
• 2 return chicken to broth and add rice.
• 3 in small bowl dissolve cornstarch in 1/4 cup water. whisk in eggs, lemon juice and oregano.
• 4 remove about 1 cup broth from saucepan and whisk into egg mixture. return to saucepan and stir well.
• 5 heat until broth is thickened and creamy. season to taste with salt and pepper. serve garnished with parsley.