Greek Chicken Pasta

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 cups penne pasta, uncooked
• 1/4 cup butter
• 1 large onion, chopped
• 1/4 cup all-purpose flour
• 1 (14 ounce) can reduced-sodium chicken broth
• 1 cup feta cheese, crumbled
• 3 cups chopped deli rotisserie-cooked chicken or 3 cups cooked boneless skinless chicken breasts, cubed
• 1 (6 ounce) jar marinated artichoke hearts, drained and chopped
• 1/2 cup sun-dried tomato packed in oil, drained and chopped
• 1/3 cup kalamata olive, sliced
• 2 tablespoons chopped fresh parsley

Recipe

• 1 heat oven to 350.
• 2 spray 2-quart glass baking dish with cooking spray (you can easily make two smaller portions and freeze one).
• 3 cook and drain pasta as directed on package.
• 4 meanwhile, in 3-quart saucepan, melt butter over medium heat. add onion; cook 3 minutes, stirring occasionally.
• 5 stir in flour; cook and stir 30 seconds.
• 6 slowly stir in broth; heat to boiling. cook 3 to 4 minutes, stirring frequently, until thickened.
• 7 remove from heat; stir in cheese.
• 8 gently stir in cooked pasta, chicken, artichoke hearts, tomatoes, olives and parsley.
• 9 spoon into baking dish. bake uncovered 25 to 30 minutes or until hot.
• 10 garnish with additional fresh parsley if desired.