Ginger Chicken

Total Time: 46 mins Preparation Time: 30 mins Cook Time: 16 mins

Ingredients

• Servings: 4
• 1 tablespoon cornstarch
• 1 tablespoon chinese rice wine or 1 tablespoon dry sherry
• 1 teaspoon regular soy sauce
• 1 teaspoon dark soy sauce
• 1 lb boneless skinless chicken thighs, cut into 1/2 inch cubes
• 2 tablespoons vegetable oil
• 1/3 cup thickly sliced gingerroot
• 1/2 cup chicken broth
• 1/2 cup pineapple chunk
• 2 teaspoons sliced pickled ginger

Recipe

• 1 make the marinade: combine all the marinade ingredients in a bowl; mix well.
• 2 add in the chicken; stir to coat evenly; let stand for 10 minutes.
• 3 set a stir-fry pan over high heat until hot; add in the oil, swirling to coat the sides.
• 4 add in the fresh ginger; cook, stirring, until the ginger is crispy and the oil is infused with the flavor, about 1 ½ minutes.
• 5 add in the chicken; stir-fry until it is no longer pink in the center, 3-4 minutes.
• 6 add in the broth and pineapple; cook, stirring, until the sauce boils and thickens slightly, about 20 seconds.
• 7 transfer to a serving plate; garnish with the pickled ginger and serve.