Havana Chili

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 2 tablespoons oil
• 1 onion, chopped
• 3 chopped garlic cloves
• 1 lb ground beef
• 1 lb ground lamb
• 1 (14 ounce) can beef broth
• 2 (14 1/2 ounce) cans chopped tomatoes
• 2 (16 ounce) cans black beans, drained
• 2 tablespoons balsamic vinegar
• 1/3 cup raisins
• 2 tablespoons chili powder
• 1 teaspoon cinnamon
• 1 teaspoon cumin
• 1/2 teaspoon allspice
• 1/4 teaspoon clove
• salt
• 1/4 cup green olives, halved
• 1/4 cup slivered almonds
• cooked rice

Recipe

• 1 heat oil in dutch oven, stir in onions and garlic, cook until softened.
• 2 add meats, cook until brown, breaking up lumps; drain fat.
• 3 add black beans, broth, tomatoes and spices, bring to boil.
• 4 reduce heat and simmer 30 minutes, partially covered.
• 5 uncover and cook 30 minutes.
• 6 add olives and almonds and cook 5 minutes.
• 7 serve over rice.