Cinnamon Raisin Overnight Oats

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 2 cups rolled oats, not quick cook
• 3/4 teaspoon ground cinnamon
• 3 tablespoons artificial sweetener, such as truvia
• 1/3 cup raisins
• 1/2 cup plain low-fat yogurt (greek yoghurt would work too)
• 1 cup milk, i used skim (almond, soy, rice etc would all work too)

Recipe

• 1 place the oats, cinnamon, sweetener and raisins into a large bowl and stir until combined.
• 2 add in yoghurt and milk and mix until well combined.
• 3 either decant into a jar/container, or cover the bowl with clingfilm before placing in the fridge for at least 3 hours, overnight if possible.
• 4 serve with extra raisins or nuts/seeds, if desired.
• 5 overnight oats will keep in an airtight container, in the fridge, for 2 days.