Fassoulia

Total Time: 52 mins Preparation Time: 2 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 large onion, chopped
• 1 -2 tablespoon olive oil
• 2 kg frozen cut green beans (string/runner beans)
• 3 (7 ounce) cans diced tomatoes
• salt
• pepper

Recipe

• 1 gently fry the onion in the olive oil for about 2-3 minutes.
• 2 add the frozen beans (do not add water).
• 3 on a low heat let the beans slowly cook turning the beans regularly as they defrost.
• 4 the water from the beans is enough to keep the bottom of the pan covered in liquid (but keep an eye on it though).
• 5 when the beans are soft enough to your liking add the tinned tomatoes salt and pepper.
• 6 bring to the boil.
• 7 serve with plain basmati rice.