Hashwa Roz Wa Jowz (rice-nut Mixture)

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/3 cup pine nuts
• 3 tablespoons butter
• 2 cups rice
• 4 cups boiling water
• 1 pinch cinnamon
• salt & pepper, to taste
• 2 tablespoons parsley, minced

Recipe

• 1 melt butter in saucepan and brown pine nuts, being careful to not burn.
• 2 add rice and stir for 2 minutes. add water.
• 3 add cinnamon, salt and pepper.
• 4 bring to a boil. cover and reduce heat. simmer for 15 minutes or until liquid has evaporated.
• 5 add parsley and mix well.