Ginger Curry Chicken

Ingredients

• Servings: 6
• 2 lbs chicken pieces, boneless skinless chicken breasts and/or thighs
• 3 tablespoons fresh lemon juice
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• 3 tablespoons oil
• 1 tablespoon butter
• 1 large onion, chopped
• 3 tablespoons curry powder
• 1/2 cup water
• 1/2 cup heavy cream
• 1 teaspoon chicken stock
• 2 tablespoons candied ginger
• lime wedge (optional)

Recipe

• 1 sprinkle chicken pieces with lemon juice and let stand 30 minutes; pat dry.
• 2 mix flour, salt and pepper; dredge chicken pieces to coat evenly.
• 3 in a heavy skillet with a tight lid, heat oil and butter.
• 4 cook chicken, sprinkling with any leftover flour mixture, until browned on both sides.
• 5 remove from skillet and set aside.
• 6 add onion and cook until golden.
• 7 add curry powder and cook for 2 minutes.
• 8 add curry powder and cook for 2 minutes.
• 9 gradually beat in water and cream, cook until thickened.
• 10 add chicken stock base and ginger, stir, and return chicken to skillet.
• 11 cover and simmer, turning chicken once, for 40 minutes or until chicken in tender.
• 12 transfer to heated platter and surround with lime wedges.
• 13 serve with rice.