Baked Tofu With Cucumbers

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 3
• 1/2 asian cucumbers or 1/2 lb pickling cucumber
• 1/2 lb baked asian style tofu or 1/2 lb pressed tofu
• 1 red chili
• 3 garlic cloves
• 1 teaspoon sugar
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 teaspoons rice vinegar

Recipe

• 1 wash cucumbers, but don't peel, and julienne.
• 2 split chili & remove seeds.
• 3 julienne chili.
• 4 julienne tofu.
• 5 mince garlic.
• 6 mix everything.
• 7 serve cold or room temperature.