Ingredients
- Servings: 4
- 2 cups plain yogurt, drained
- 1/2 cup sugar
- 2 teaspoons vanilla extract
Recipe
- 1 drain yogurt according to instructions. this can take up to 3 hours for a medium thick yogurt. (save the strained liquids -- they can be used for cooking rice).
- 2 combine rest of ingredients and add to ice cream maker. (note:this recipe can be made up ahead of time and chilled up to a week to this point).
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