Dumplings

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 1/2 cups flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 3 tablespoons crisco
• 2 tablespoons chopped fresh parsley
• 1 1/4 cups milk

Recipe

• 1 mix dry ingredients and cut in crisco, using a pastry blender, until the mixture is coarse and grainy.
• 2 add milk. do not overmix.
• 3 it should only take a few turns to get a dough.
• 4 drop by large spoonsfuls on top of simmering stew or a very thick soup.
• 5 simmer 5 minutes with the lid off the pot and then cover and simmer 15 to 20 minutes longer.
• 6 serve immediately.