Cucumber And Radish Salad

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 1 pint cherry tomatoes (sliced in half)
• 3 japanese cucumbers (seeded & sliced-half moon)
• 2 cups red radishes (sliced thin)
• 2 cups daikon radishes (sliced thin)
• 1/2 cup red onion (sliced thin)
• 4 green onions (sliced thin*)
• 1 serrano pepper (minced)
• 1 cup yellow bell pepper (diced)
• 2 tablespoons dill (chopped)
• 4 tablespoons cilantro (chopped)
• 1 tablespoon thyme (chopped)
• 2 tablespoons fresh garlic cloves (minced)
• 3 ounces seasoned rice vinegar
• 2 tablespoons fresh orange juice
• 1/2 teaspoon fine sugar
• 3 tablespoons extra virgin olive oil
• 2 teaspoons fine sea salt
• 2 teaspoons ground black pepper
• 1 head butter lettuce (leaves)

Recipe

• 1 place tomatoes, cucumbers, radishes, onions, peppers, fresh herbs in a bowl. add salt, pepper, toss salad, cover with plastic and chill for 15-minutes.
• 2 in a small bowl whisk rice vinegar, fresh orange juice and fine sugar. whisk in olive oil. season with salt and pepper to taste. toss dressing with salad.
• 3 serve on chilled salad plates lined with butter leaf lettuce leaves.
• 4 garnish with chopped cilantro.
• 5 *chef's note: slice all the green onion.