I've Died & Gone To Heaven Chicken Slow Cooker / Crock Pot

Total Time: 8 hrs 6 mins Preparation Time: 6 mins Cook Time: 8 hrs

Ingredients

• Servings: 5
• 5 tablespoons butter
• 1 ounce dry onion soup mix
• 3/4 cup rice
• 1/2 cup parmesan cheese
• 5 boneless chicken breasts
• 1 1/2 cups milk
• 2 (10 3/4 ounce) cans cream of mushroom soup
• salt and pepper, to taste

Recipe

• 1 in a medium bowl- mix onion soup mix, milk, cream of mushroom soup & rice together. set aside.
• 2 in your slow cooker- spray lightly with non- stick spray & lay chicken breasts at bottom. place 1 tablespoon of butter on each breast & pour soup mix over top.
• 3 season with s & p & sprinkle with the parmesan cheese.
• 4 turn crock pot on low & cook for 8 - 10 hours, or until chicken cooked throughout & ready to eat!