French Spaghetti

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb bacon
• 1 (46 ounce) can tomato juice
• 1 onion
• salt and pepper
• 1 (1 lb) box spaghetti

Recipe

• 1 cook bacon (cut in to small pieces) and onion together until bacon is crisp.
• 2 while bacon is cooking, cook spaghetti according to package directions.
• 3 drain spaghetti and return it to the same pan.
• 4 add tomato juice, onion/bacon mixture (do not drain), salt and pepper to taste.
• 5 cook on low, just until heated through.
• 6 turn off heat, cover and let sit until it absorbs flavors.