Ginger Garlic Chicken Wings

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 5 lbs chicken wings, cut apart, tips removed
• pepper
• 2 tablespoons hot sauce
• 1 tablespoon vegetable oil
• 1 1/2 cups all-purpose flour
• 1/2 cup cornmeal
• 1/2 cup parmesan cheese
• 1 tablespoon celery salt
• nonstick cooking spray
• 3 crushed garlic cloves
• 2 tablespoons ginger, finely grated
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 cup rice vinegar
• 1/2 cup brown sugar, packed
• 2 teaspoons soy sauce

Recipe

• 1 preheat oven to 400 degrees f.
• 2 place the chicken wings in a large mixing bowl, and season generously with pepper. add hot sauce and vegetable oil, and toss with tongs to coat evenly. add the flour, cormeal, parmesan and celery salt to a large plastic bag, add the wings and shake thoroughly.
• 3 cover two half-sheet pans with foil, and spray well with the non-stick spray.
• 4 distribute the chicken wings evenly on the pans.
• 5 bake for 20 minutes, turn the chicken wings over, and bake for another 20 minutes, or until browned and crusty and cooked thoroughly.
• 6 while the chicken wings are baking, add the glaze ingredients to a saucepan, and bring to a boil over medium heat. turn off and reserve. when the chicken wings are done, transfer into a clean bowl while still hot, and pour over the glaze. toss until all the chicken wings are coated well, and transfer onto a serving platter.