Greek Chicken And Spinach

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 lb chicken breast
• 2 lemons
• 1 teaspoon oregano
• 2 cloves garlic
• red pepper flakes
• salt and pepper
• 1 tablespoon rice vinegar
• 2 cloves garlic
• 1 tablespoon olive oil
• 2 bags 6 oz each fresh spinach leaves
• fresh parsley
• dill, dried or fresh
• 1/2 cup feta cheese

Recipe

• 1 pound the chicken breasts with a mallet til they're flattened and uniform thickness.
• 2 marinate for about 1/2 hour in a mixture of oregano, garlic powder, red pepper flakes, salt, pepper, the zest from 2 lemons and the juice from one, and a little rice vinegar.
• 3 grill 2-3 minutes on each side till cooked through.
• 4 while marinating, mince a couple of cloves of garlic.
• 5 saute until fragrant in a little olive oil.
• 6 add a bag of fresh spinach and wilt over med-high heat.
• 7 when bright green and not quite finished, add a handful of chopped parsely, some dill (to taste, i don't like much dill), and the juice of half a lemon.
• 8 stir together.
• 9 remove from heat, crumble some feta cheese on top and and cover for a few minutes to let the cheese heat up and soften.
• 10 serve with sparkling water and some fresh crusty bread.