Holiday Rice Crispy Toffee Treats

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 12
• 1/2 cup butter
• 80 large marshmallows
• 10 cups crispy rice cereal
• 1 1/3 cups toffee pieces
• wooden skewers or craft stick
• 1/4 cup semi-sweet chocolate chips, melted (optional)

Recipe

• 1 place butter in a very large mixing bowl.
• 2 microwave on high for 1 1/2 minutes or until melted.
• 3 add marshmallows and stir to coat with butter.
• 4 microwave on high for 3 minutes, stirring after each minute.
• 5 stir in cereal and toffee chips until well coated.
• 6 transfer mixture to a foil-lined and buttered 15 x 10 x 1-inch baking pan with sides.
• 7 with buttered hands or spatula, press mixture evenly into pan.
• 8 chill until firm.
• 9 remove cereal mixture from pan and peel off foil.
• 10 cut with assorted holiday cookie cutters.
• 11 insert skewer into each shape.
• 12 drizzle with melted chocolate, if desired.
• 13 variation: stir 1/3 cup peanut butter into marshmallow mixture until smooth and creamy.
• 14 proceed as above.