Jalfrezi

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 teaspoon mustard oil
• 3 tablespoons vegetable oil
• 2 large onions, finely chopped
• 3 garlic cloves, crushed
• 1 tablespoon tomato paste
• 2 tomatoes, peeled and chopped
• 1 teaspoon ground turmeric
• 1 teaspoon chili powder
• 1/2 teaspoon tikka masala
• 1 teaspoon red wine vinegar
• 2 small red bell peppers, seeded and chopped
• 1 lb cooked chicken, chopped

Recipe

• 1 heat the mustard oil in a large, heavy-bottomed skillet over high heat for 1 minute, or until it begins to smoke.
• 2 add the vegetable oil, reduce the heat, and add the onion and garlic.
• 3 cook for 10 minutes, or until golden.
• 4 add the tomato paste, chopped tomatoes, turmeric, chili powder, tikka masala, and vinegar to the skillet.
• 5 stir the mixture until fragrant.
• 6 add the bell pepper and stir for an additional 2 minutes or until the bell pepper is softened.
• 7 stir in the chicken.
• 8 simmer gently for 8 minutes until the chicken is heated through
• 9 serve with rice if desired.