Greek Festival Lemon Rice Pilaf

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1/4 lb butter
• 2 cups uncooked rice (uncle ben's long grain converted rice works well)
• 1/2 cup fresh lemon juice
• 5 cups hot chicken broth
• salt & freshly ground black pepper

Recipe

• 1 heat butter in a heavy skillet. when it's hot, add the rice and, stirring constantly, saute on medium heat until transparent but not brown.
• 2 add the lemon juice, chicken broth, and salt.
• 3 cover and simmer for 20 minutes.
• 4 remove the pan from the heat and let pilaf stand uncovered for 5 minutes before serving.