Breakfast Tortillas

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 2 cups spinach, firmly packed,washed & chopped
• 2 cups cooked brown rice
• 1 cup frozen corn kernels
• 1/2 cup salsa
• 6 whole wheat tortillas or 6 corn tortillas

Recipe

• 1 place the spinach in a saucepan with only the water you washed it in still clinging to the leaves.
• 2 (if you washed the spinach the night before, place the spinach in the sacuepan and sprinkle a little water over the leaves.) cook, stirring, until just wilted, about 2 minutes.
• 3 remove from the saucepan and drain well.
• 4 place the brown rice, corn, and salsa in the saucepan.
• 5 cook, stirring, until heated through.
• 6 stir in the spinach.
• 7 spoon a line of the mixture down the center of each tortilla and roll.