Cherry/currant Sweet And Sour Sauce

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• 1/2 cup maraschino cherry juice
• 1/4 cup water
• 2 tablespoons currant jelly
• 2 tablespoons cornstarch
• 1/4 cup rice wine vinegar

Recipe

• 1 in a small saucepan, combine the maraschino cherry juice, vinegar, and jelly.
• 2 stir over moderate heat, stirring until jelly has melted.
• 3 dissolve the cornstarch in the 1/4 cup water.
• 4 stir into sauce; cook until thickened, stirring constantly.
• 5 add water, little by little if it is too thick.