Cape Malay Babotie

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 teaspoons curry powder
• 1 teaspoon ground ginger
• 1 teaspoon cayenne pepper
• 2 teaspoons sugar
• 1 teaspoon turmeric
• 1 teaspoon salt
• 1 teaspoon pepper
• 5 small onions, coarsely cut
• 1 tablespoon lemon juice
• 1 tablespoon apricot jam
• 1 handful raisins
• 2 tablespoons chutney
• 1 tablespoon worcestershire sauce
• 1 tomato, cut up
• 4 sl bread
• 2 lbs ground beef
• 1 egg
• 3/4 cup milk

Recipe

• 1 warm a heavy pot. put in first 8 ingredients, warm thoroughly.
• 2 remove from heat and add next 6 ingredients. return to low heat and mix until bubbly.
• 3 dampen and dice bread. add to mixture and stir well.
• 4 add ground beef and cook for 15 minutes.
• 5 fill a shallow greased casserole dish with baboti mixture.
• 6 beat egg with milk. add salt and pepper to taste. pour over baboti mixture.
• 7 bake at 350°f for 45 minutes (until custard is golden).
• 8 serve with yellow rice and salad.