Ginger Ground Lamb

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 4 garlic cloves, chopped
• 5 thai chiles, chopped with seeds
• 1/2 cup fresh ginger (julienne)
• 1 lb ground lamb
• 3 tablespoons fish sauce
• 1 bunch green onion, sliced 1/2 inch lengths
• 1 bunch cilantro, cut up 1/2 inch
• 1 large yellow onion, cut into wedges

Recipe

• 1 heat oil in wok.
• 2 add first 3 ingredients till fragrant.
• 3 add ground lamb; cook till no pink.
• 4 add yellow onion cook about 2 minutes.
• 5 add green onions; cook another 2 minutes.
• 6 add cilantro and fish sauce; cook 1 more minute.
• 7 when cooking last 3 ingredients, use your judgment on how you like the firmness of them--you might want to cook more or less. i like mine a little firmer.
• 8 serve with jasmine rice.