Fettuccini Alfredo

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 ounces fettuccine pasta
• 1 1/4 cups chicken stock
• 2 tablespoons all-purpose flour
• 2 tablespoons unsalted butter
• 1/3 cup cream cheese, softened
• 3 tablespoons parmesan cheese, grated
• 1/4 teaspoon ground nutmeg, freshly grated
• 1/8 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Recipe

• 1 cook pasta according to package directions, drain and set aside.
• 2 in same pot pasta was cooked, melt butter and add flour. stir until pasty.
• 3 add chicken stock, cream cheese, nutmeg, pepper and 2 tbsp parmesan cheese; cook over medium heat for 2 minutes or until it starts to boil and thicken.
• 4 return pasta to pot, add parsley, toss well to coat.
• 5 top with remaining parmesan cheese.