Healthy Eggplant (aubergine) Pasta

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 eggplants
• 4 cups spaghetti sauce (one jar)
• 4 ounces crumbled feta cheese
• 8 cups cooked pasta (penne, rotini, etc)
• 2 tablespoons olive oil
• kosher salt

Recipe

• 1 wash eggplant, cut into 1/4-1/2 inch thick slices (keep skin on). brush both sides of each slice with olive oil and sprinkle with salt. place into broiler for 7 minutes or until golden brown. flip over all slices and broil agian.
• 2 in the mean time cook pasta and heat sauce.
• 3 when both sides of the eggplant slices are light brown, cool for a few minutes and cut into chunks.
• 4 drain pasta.
• 5 mix together pasta, sauce, eggplant, feta.
• 6 note: cooked chicken could be added for protein.