Greek Chicken Pasta

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb uncooked pasta
• 1 tablespoon olive oil
• 2 garlic cloves, crushed
• 1/2 cup chopped red onion
• 1 lb boneless skinless chicken breast, cut into bite-size pieces
• 1 (14 ounce) can marinated artichoke hearts, drained and chopped
• 1 large tomato, chopped
• 1/2 cup crumbled feta cheese
• 3 tablespoons chopped fresh parsley
• 2 tablespoons lemon juice
• 2 teaspoons dried oregano
• salt and pepper
• 2 lemons, wedged, for garnish

Recipe

• 1 bring a large pot of lightly salted water to a boil.
• 2 cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• 3 meanwhile, heat olive oil in a large skillet over medium-high heat.
• 4 add garlic and onion, and saute for 2 minutes.
• 5 stir in the chicken.
• 6 cook, stirring occasionally, until chicken is no longer pink and the juices run clear, about 5 to 6 minutes.
• 7 reduce heat to medium-low, and add the artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano and cooked pasta.
• 8 stir until heated through, about 2 to 3 minutes.
• 9 remove from heat, season to taste with salt and pepper, and garnish with lemon wedges.