Grilled Southwest Shrimp On Skewers

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb shrimp
• 3/4 cup ketchup
• 2/3 cup picante sauce
• 3 tablespoons of firmly packed brown sugar
• 1 teaspoon lemon juice

Recipe

• 1 rinse, drain, and peel the shrimp.
• 2 put shrimp on skewers.
• 3 mix ketchup, picante sauce, sugar and lemon juice.
• 4 brush the sauce on the shrimp, reserving some to serve with the shrimp.
• 5 grill shrimp 5-8 minutes or until done, basting occasionally with the sauce.
• 6 heat and serve the remaining sauce on side.
• 7 i like to serve this over a bed of rice.