Ice Cream Crunchies

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1/2 cup light corn syrup
• 1/2 cup peanut butter
• 3 cups crisp rice cereal
• 2 1/2 cups vanilla ice cream, softened

Recipe

• 1 in a large bowl, combine corn syrup and peanut butter; stir in cereal. with buttered hands, press the mixture into a greased 13 x 9 x 2 inch pan. refrigerate for 15 minutes.
• 2 cut cereal mixture into 12 rectangles; remove from the pan. place 1/2 cup ice cream on six rectangles; top with remaining rectangles. wrap each in plastic wrap and freeze until firm. may be frozen for up to 2 months. cut in half before serving.