Ginger Rice

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons fresh ginger, grated and peeled
• 1 teaspoon sugar
• 1 teaspoon coarse salt
• 2 cups jasmine rice

Recipe

• 1 bring ginger, sugar, salt, and 2 1/2 cups water to a boil in a medium saucepan; boil 2 minutes.
• 2 stir in rice; reduce heat to low. cover; cook until most water is absorbed, 15 to 18 minutes.
• 3 remove from heat; let stand, covered, 7 minutes.
• 4 fluff rice with a fork before serving.