Grilled Summer Squash And Tomatoes With Angel Hair Pasta

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 4 ounces uncooked angel hair pasta
• 1 1/2 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon dried basil
• 2 small yellow squash or 2 small zucchini, halved lengthwise
• 3 medium tomatoes, halved
• salt, to taste
• 1/4 teaspoon fresh ground black pepper
• 2 tablespoons parmesan cheese, grated

Recipe

• 1 cook pasta according to package, drain.
• 2 in a medium bowl, combine squash, tomatoes, oil, garlic, salt, basil, and pepper.
• 3 set aside.
• 4 heat up grill (medium-high heat if you have temperature control, mine has just the one temperature setting).
• 5 grill the vegetables 3-5 minutes per side until they are slightly softened and browned (it takes more like 20 minutes total in my grill, so you may really need to experiment with cooking times).
• 6 remove from grill and allow to cool enough for you to handle.
• 7 cut the veggies into bite-sized pieces.
• 8 toss pasta and vegetables together in a large serving bowl.
• 9 top with cheese.