Harry Potter Cake

Total Time: 1 hr 25 mins Preparation Time: 1 hr Cook Time: 25 mins

Ingredients

• Servings: 4
• 100 g self rising flour
• 100 g margarine
• 100 g sugar
• 2 eggs
• 75 g jelly beans
• ready to roll icing
• 1 piece licorice
• 2 packets jelly tots
• jam

Recipe

• 1 do a basic victoria sponge- cream the fat with the sugar then add the eggs.
• 2 give a stir and then add flour and give as stir you now add your jelly beans.
• 3 grease to 17-20cm shallow cake tins and add greaseproof paper and cook at gas mark 6 for 20 minutes.
• 4 when it has comes out join together and fill with jam.
• 5 now put the ready to roll icing over the top and put liquorice like a wand over the icing.
• 6 now blitz the jelly tots in a food proccessor and on the top of the cake put it so it looks like it is coming out of the wand.