Jambalaya, Chicken/pepperoni

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 lb chicken thigh, cut-up
• 1 lb pepperoni, cut-up 1/4 inch cubes
• 1 cup celery, chopped
• 1 cup yellow onion, chopped
• 1 cup bell pepper, chopped
• 1 cup roma tomato, choped
• 2 chili peppers
• 2 tablespoons hot sauce, tobasco is best
• 1 tablespoon cayenne pepper
• 1 tablespoon basil
• 1 tablespoon thyme
• 4 garlic cloves
• 4 cups water
• 2 cups rice, long grain

Recipe

• 1 brown the sausage in a deep skillet (do not drain the fat!) on high heat.
• 2 except for water and rice add all ingredients. keep heat on high, mix constantly until onions become translucent.
• 3 add water and bring to a boil.
• 4 add rice to boiling water, leave heat on high, and wait for it to boil again.
• 5 lower heat to simmer, and cover skillet for 1/2 hour, then ready to serve.