Jambalaya Skillet

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/2 lb boneless skinless chicken breast, cubed
• 2 tablespoons extra virgin olive oil
• 1 lb smoked kielbasa, sausage, halved lengthed wise and cut into 1/4 inch slices
• 1 (14 1/2 ounce) can stewed tomatoes
• 1 cup chicken broth
• 1 medium green pepper, diced
• 1 medium onion, diced
• 1 1/2 cups uncooked brown rice
• 2 teaspoons hot pepper sauce (to taste)

Recipe

• 1 in large skillet, cook the chicken in oil over medium heat until meat is no longer pink.
• 2 add kielbasa, tomatoes, broth, green pepper and onion; bring to boil.
• 3 stir in the rice and hot pepper.
• 4 remove from heat; cover and let stand slimmer for 20 minuets or until rice is cooked.