Jambalaya

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1 large onion, chopped
• 1 medium green bell pepper, chopped
• 2 medium celery ribs, chopped
• 8 ounces smoked sausage, sliced
• 1 teaspoon habanero pepper, minced
• 1 (28 ounce) can diced tomatoes with juice
• 3 garlic cloves, chopped
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon hot pepper sauce
• 12 ounces peeled deveined medium raw shrimp
• 2 tablespoons chopped fresh parsley

Recipe

• 1 mix all ingredients except shrimp and parsley in a 3 1/2 quart or larger slow-cooker. cover and cook on low 6 to 8 hours until vegetables are tender.
• 2 stir in shrimp; cover and cook 20 minutes or until done. stir in parsley; serve over rice. pass a bottle of pepper sauce at the table.