Ingredients
- Servings: 1
- 30 g ground beef
- 20 g onions
- 20 g tomatoes
- 20 g broccoli
- 2 tablespoons brown rice
- 1 g salt
Recipe
- 1 minced onion, tomato and broccoli and set aside.
- 2 add 350ml of water to the brown rice and bring it to a boil, then simmer for 30 minutes.
- 3 add minced vegetables and ground beef to the porridge and let it cook for another 5 minutes.
- 4 season to taste.
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