Hoisin Barbecued Chicken

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 2/3 cup hoisin sauce
• 3 tablespoons rice wine or 3 tablespoons sake
• 3 tablespoons low sodium soy sauce
• 3 tablespoons ketchup
• 2 tablespoons brown sugar
• 1 tablespoon minced garlic
• 8 chicken drumsticks, skinned and trimmed (about 2 pounds)
• 8 chicken thighs, skinned and trimmed (about 2 pounds)
• cooking spray

Recipe

• 1 to prepare barbecue sauce, combine first 6 ingredients in a medium bowl. place 3/4 cup sauce in a large bowl; cover and chill remaining barbecue sauce.
• 2 add chicken to barbecue sauce in large bowl; toss to coat. cover and marinate in refrigerator 8 hours or overnight.
• 3 preheat oven to 375°.
• 4 remove chicken from bowl; reserve marinade. place chicken on a broiler pan coated with cooking spray. bake at 375° for 30 minutes. turn chicken; baste with reserved marinade. bake an additional 20 minutes or until done. discard marinade.
• 5 bring remaining 3/4 cup barbecue sauce to a boil in a small saucepan; reduce heat, and cook until slightly thick and reduced to about 1/2 cup (about 5 minutes). drizzle chicken with sauce.