Ingredients
- 1 cup plain breadcrumbs
- 1/2 teaspoon salt
- 1/2 teaspoon dried parsley flakes
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
Recipe
- 1 combine all ingredients in a small bowl, tossing to blend thoroughly.
- 2 store in an airtight container and use in any recipe calling for italian breadcrumbs.
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